AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ayam garo rica (spicy chicken with lemon lime basil). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Longing to make this Ayam Garo Rica for so long! Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The similarities are simply the spicy taste and red color from red chilies.

To get started with this particular recipe, we must prepare a few components. You can cook ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Make ready 1 whole chicken, cut according to taste
  2. Make ready 5 tablespoons cooking oil, for sauted
  3. Take 5 pieces kaffir lime leaves
  4. Prepare 5 lemongrass stalks white, crushed
  5. Make ready 3-4 tomatoes cut according to taste
  6. Make ready 2-3 spring onion, sliced
  7. Take 50-100 gram lemon basil leaves
  8. Make ready Enough water
  9. Prepare Spices and Ground :
  10. Get 5 clove garlic
  11. Prepare 3 large shallots
  12. Prepare 3 cm gingger
  13. Get 1 tablespoon turmeric powder (prepare fresh turmeric)
  14. Get 2 teaspoon sugar
  15. Make ready 2 1/2 teaspoon salt
  16. Make ready 20-23 bird eye chillie red &green (adjust to spiciness level)

What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. Resepi ini saya sudah share juga di FB di Masak Apa Hari Ni (MAHN). Bahan A Ayam potong sederhana atau kecil Tepung jangung Tepung beras Lada hitam Lada putih Garam. Language: Share this at Ayam Rica Rica.

Instructions to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

Agree Edi.spicy and yummy, but for Chili lovers ;-) The chicken is boiled in coconut milk and then grilled. A cut-up chicken or drumsticks are pre-cooked in an aromatic curry-like coconut milk broth seasoned with ginger, fresh turmeric root, chilies, kaffir lime leaves, & lemon basil (you can alternate with Taste the broth. It should be spicy and rich. Lemon juice gives this serunding ayam the same light touch of acidic that I feel there's no point of going for a tamarind hunt just for that.

So that’s going to wrap it up with this special food ayam garo rica (spicy chicken with lemon lime basil) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!