Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yee mee noodle soup with mushroom and spam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yee Mee Noodle Soup With Mushroom And Spam is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Yee Mee Noodle Soup With Mushroom And Spam is something which I have loved my entire life.
Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. This is my recipe for fried crispy noodles, or commonly known in Malaysia as "yee mee" or "yee meen." it is popularly used to make classic Malaysian Chinese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yee mee noodle soup with mushroom and spam using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yee Mee Noodle Soup With Mushroom And Spam:
- Prepare 1 can black pepper flavour spam or any spam
- Make ready 2 cup choi sum vegetable or any green vegetables
- Make ready 1 cup oyster mushrooms
- Prepare 4 cup any stock
- Get dash of salt
- Make ready 2 cup prefried noodle / yee mee
A wide variety of yee mee options are available to you, such as normal, low-carb, and low-fat. Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called Penang in East Hanover, NJ. (A browned mushroom will have infinitely more flavor than an unbrowned mushroom, because the water inside it evaporates and the flavor concentrates. To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top.
Instructions to make Yee Mee Noodle Soup With Mushroom And Spam:
- Slice it then Baked the spam at 200 C /400F till its crispy and brown on the outside about 25 minutes or longer depending on the thickness of your spam.
- In pan with oil saute dice garlic with half of the baked spam then add in any stock and bring to a boil
- Add in choi sum vegetables or any green vegetables that you prefer with some oyster mushroom and simmer with a,dash of salt for another 2 minutes
- TO SERVE PLACE A PREFRIED VERCIMILIE OR PREFRIED NOODLE / YEE MEE AND POUR THE BOILING HOT SOUP AND TOP WITH ADDITIONAL BAKED SPAM AND RED CHILI PEPPER
- BELOW ARE ANOTHER PREFRIED NOODLE / YEE MEE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333542-yee-mee-noodle-soup
Serve with the remaining chile, the. Noodles, Soups And Stews, Mushroom, Noodle, Soy Sauce, Weekday, Main Course, Vegan, Vegetarian. (A browned mushroom will have infinitely more flavor than an unbrowned mushroom, because the water inside it evaporates and the flavor concentrates. Chicken And Egg Noodle Soup With Ginger And Chilli Gourmet Traveller. Vietnamese Duck and Egg Noodle Soup (Mi Vit Tiem Recipe) Vietnamese Foody. I usually cook soupy Mee Sua and never thought that it can be fried as noodle because of its rather delicate texture.
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