Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, miyan taushe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are.
Miyan taushe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Miyan taushe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miyan taushe using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miyan taushe:
- Make ready Beef
- Get Dry fish
- Prepare 3 pepper
- Prepare 5 scotch bonnet
- Take 6 tomatoes
- Make ready Maggi
- Make ready Salt
- Take Onga
- Prepare Yakuwa
- Take Spinach
- Get Onion
- Make ready Groundnut
- Take Palm oil
- Get Pumpkin
It is prepared with ripe pumpkin meat and enjoyed by both young and old. Blended groundnut. yakuwa leaves (you can just ask the market women for where you can get it if you don't reside in the northern part of the country). Miyan Taushe is a Pumpkin souppopular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
Instructions to make Miyan taushe:
- Ki tafasa kabewanki, idan tayi saiki blending dinta. Kiyi blending kayan miyanki da albasaa.
- Ki soya kayan miyanki, kabewa da manja saiki zuba tafashan nama, stock, dry fish, maggi, onga, yakuwa ki barsu su dahu sosai saiki zuba gyada and alayyahu ki barsu su dahu for 1min.
Miyan Taushe: Nigerian Pumpkin Stew/Soup. · This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with.
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