Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pinwheel bread #mashujaarecipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make savory Crusty Scallion Pinwheel Bread Rolls easy. The scallion butter mixture created crusty texture in every layer. Pinwheel sandwiches are small sandwiches that are curled up into a roll.
Pinwheel bread #mashujaarecipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pinwheel bread #mashujaarecipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pinwheel bread #mashujaarecipe using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinwheel bread #mashujaarecipe:
- Take 2 cups all purpose flour
- Prepare 3 tsp sugar
- Get 1 tsp Salt
- Prepare 1 tsp cardamom powder
- Get 1 tbsp yeast
- Prepare Warm milk for kneading
- Make ready 500 ml oil for frying
- Prepare syrup
- Take 1 cup water
- Prepare 1 cup sugar
- Get 1 tsp cardamom powder
Pinwheel Bread Sandwich is a yummy sandwich with yummy jam filling rolled in. Learn how to make/prepare Pinwheel Bread Sandwich by following this easy recipe. The spicy pinwheel bread roll makes for an ideal tea time snack and can also be packed in your lunchbox. If you want it sweet, you can spread jam or jelly and bake them too.
Instructions to make Pinwheel bread #mashujaarecipe:
- Prep all your ingredients.sift the flour add yeast and cardamom. Half the flour and mix one half with sugar and the other with salt.
- Start adding milk bit by bit as you knead until the dough is soft and not sticky around 7 mins.
- Let the dough rise covered separate for 1 hr.
- Roll out both doughs into thin layer's.
- Start folding them together and use a paste at the edges to ensure they don't separate when frying. Then cut into small disks using a sharp knife.Rest them for 1/2 h covered
- Heat the oil in a frying pan on medium heat.Deep fry until golden brown. Place in a bowl with a paper towel.
- For the syrup: Boil water and sugar and then add cardamom boil until it starts to thicken then dip the pinwheels on the syrup until fully coated. serve and enjoy with a cup of cardamom tea or milk.
Here's the recipe How to make Pinwheel Bites. Flatten bread with a rolling pin (or use a clean drinking glass). Spread mayonnaise and top with ham and cheese. Bread Pinwheels, crispy and soft, is an easy yummy starter for parties and a snack for kids as well as adults. Veggies are rolled in bread slices, cut into pinwheels and baked.
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