Pavlova
Pavlova

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pavlova. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pavlova is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pavlova using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova:
  1. Take 3 Large Egg Whites
  2. Prepare 3/4 cup Caster Sugar
  3. Take 2 teaspoons Cornflour
  4. Prepare 1 teaspoon White Vinegar
  5. Take 150-200 ml Cream *whipped
  6. Prepare Fresh Fruit of your choice
  7. Prepare *e.g. Strawberries, Blueberries, Raspberries, Kiwi Fruit, Pineapple, Mango, Passionfruit, etc
Instructions to make Pavlova:
  1. Preheat oven to 120C. Line a tray with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
  5. Whip Cream until thick. Spoon on top of pavlova and decorate with fresh fruit of your choice. Serve immediately.

So that is going to wrap it up with this exceptional food pavlova recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!