Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Made with tender chicken, butternut squash, and baby potatoes. If you've tried my One-Pot Chicken Stew than you will love this butternut squash stew! This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice.

To begin with this particular recipe, we must prepare a few components. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
  1. Prepare 2 tbsp vegetable oil (cold-pressed preferred)
  2. Prepare 8 chicken thighs, with bones & skin
  3. Get 3 red onions, sliced into half-moon rings
  4. Prepare 2 leeks, thinly sliced
  5. Take 1 red chili, with seeds, sliced
  6. Get 1 red pepper, deseeded and in short, thin slices
  7. Get 4 cloves garlic, chopped
  8. Make ready 2 tbsp plain flour
  9. Get 250 ml dry white wine
  10. Get 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
  11. Make ready 1 tsp Cajun seasoning
  12. Take 1 tsp smoked paprika
  13. Take 500 g new potatoes, in bite-sized chunks
  14. Take 5 tbsp crème fraîche
  15. Prepare 1 handful fresh coriander, chopped
  16. Prepare Salt
  17. Take Ground black pepper

Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. • Instead of the butternut, use your favorite winter squash, such as acorn or Hubbard—or, to be really. Chicken and butternut squash posole with hominy and salsa is cooked in the slow cooker, creating Combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican. Place butternut squash and brussels sprouts in a single layer onto the prepared baking sheet. Top with chicken in a single layer and brush each chicken breast with honey mixture.

Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
  2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
  3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
  4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
  5. Stir in the flour and fry for a further minute, stirring continuously.
  6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
  7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
  8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
  9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
  10. Stir in the crème fraîche, then coriander and season to taste.
  11. Serve piping hot onto warm plates.

Butternut squash soup is a comforting fall recipe. Then try this roasted chicken and squash recipe. MORE+ LESS Rotisserie chicken helps make this hearty chili superspeedy without sacrificing rich, deep, and complex flavor. Fast Chicken Chili with Butternut Squash. Flavorful, protein-packed chicken soup made with butternut squash and green chile!

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