Pavlova
Pavlova

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pavlova. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pavlova is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pavlova is something that I have loved my whole life. They are fine and they look fantastic.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

To begin with this recipe, we have to prepare a few ingredients. You can have pavlova using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pavlova:
  1. Get 1 and a half cups castor sugar
  2. Take 4 large eggs (whites only)
  3. Make ready 1 teaspoon cornstarch
  4. Prepare 1 teaspoon malt vinegar
  5. Take 1 teaspoon vanilla extract
  6. Make ready 1 carton double cream
Instructions to make Pavlova:
  1. Separate the eggs whisk until soft peaks then gradually beat in most of the castor sugar and with the last of the sugar add the cornstarch. When all mixed up - fold in the vinegar and vanilla extract and then do the classic bowl over the head test!!!
  2. Having put the oven to pre-heat (gas mark 9) put the pavlova mixture covered with greaseproof paper - and put mine in a circle slightly mounded in the middle. Once in the oven turn the gas down to its lowest setting cook for an hour and a half. Leave pavlova in the oven to cool.
  3. Once cool cover with double cream or frommage frais and whatever topping you want and ENJOY!!

So that is going to wrap it up with this exceptional food pavlova recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!