Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuwon shikafa da miyan zogale. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuwon shikafa da miyan zogale is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tuwon shikafa da miyan zogale is something which I’ve loved my entire life. They’re nice and they look fantastic.
Shinkafa tuwo, moringa, gyadan miya, tomato, pepper, onions, scotch bonnets, meat, dry fish, man shanu (if needed), oil, maggi, curry. Shinkafan tuwo, ruwa, tukunya, zogale danye, markadaddiyar gyada, albasa, mai, seasonings, spices, tumatir, tattasai, attaruhu. Wash and soak rice for about an hour (To make rice soft and easy yo cook).
To get started with this particular recipe, we have to prepare a few components. You can cook tuwon shikafa da miyan zogale using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shikafa da miyan zogale:
- Take Zogale
- Take Pepper
- Get Onions
- Prepare Oil
- Prepare Maggi
- Make ready Curry
- Take Onga
- Get Salt
- Take Gyadan miya
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See how to prepare it from scratch and Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern.
Instructions to make Tuwon shikafa da miyan zogale:
- In a pot a your meat and cook it well and turn it to a bowl, in a different pot add your oil when its hot add your onions and fry.
- Add your pepper and also fry than add your maggi,curry and salt and the cooked meat.
- Now add the moringa and some water to cook.
- When its done, add your gyadan miya and cook for few minutes and its done
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. This soup is very easy to prepare, it can be made in.
So that’s going to wrap this up for this special food tuwon shikafa da miyan zogale recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
