Sausage wreath
Sausage wreath

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage wreath. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage wreath is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage wreath is something that I have loved my whole life. They’re fine and they look wonderful.

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Eat warm, serving with a bowl of cranberry sauce in the middle of the wreath. The Sausage roll wreath is the perfect recipe for a friendly reunion, because it's not only great to look at, but simple to make!

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sausage wreath:
  1. Get 1 packet ready roll Puff Pastry
  2. Prepare 500 g sausage meat
  3. Make ready 1 tsp cranberry sauce
  4. Take 1/4 tsp garlic granules
  5. Get 1/4 tsp onion granules
  6. Take 1 egg yolk

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Steps to make Sausage wreath:
  1. Set oven to 180
  2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
  3. Unroll your pastry and have the long side towards you
  4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
  5. Brush the edge with egg
  6. Pull the pastry over and press to seal. then trim
  7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
  8. After 20 mins remove from the fridge brush again with the egg and decorate
  9. Place into the oven and bake until golden
  10. Can be eaten hot or cold

Need a pancake with your muthafuckin'. So easy to make, you will never eat the canned or powdered gravy again! Christmas Crescent Roll Wreath AppetizerSix In The Suburbs. Cheesy Pesto Chicken Crescent Roll Wreath with Roasted Cherry TomatoesModerate Indulgence. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

So that is going to wrap this up for this exceptional food sausage wreath recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!