Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken n spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the spinach to the water and blanch about a minute. Remove from water, drain and squeeze out remaining water. In a large bowl, combine the cooked Enchiladas from The Comfort of Cooking Spicy Chicken and Spinach Enchiladas from Bev Cooks Portobello and Black Bean Enchiladas with.
Spicy chicken n spinach is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy chicken n spinach is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken n spinach using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken n spinach:
- Prepare 1 kg chicken breasts
- Make ready 3 onions
- Prepare 1 Bell pepper
- Make ready 400 grams frozen spinach
- Make ready 1 cup frozen mixed vegetables
- Take 1 can Chopped tomatoes
- Make ready 1/2 cup wheat rice
- Take 1/4 cup olive oil
- Get 5 clove garlic
- Take 3 Red chili peppers
- Prepare 3 Green chili peppers
- Prepare 1 packages chicken noodle soup instant powder mix
- Get 1/4 cup paprika
- Get 3 dash ground black pepper
- Prepare 3 dash ground chives seasoning
- Make ready 2 dash tandoori mas ala powder seasoning
- Take 2 dash Red chili powder seasoning
- Prepare 2 dash sage seasoning
And I add hot sauce to so many dishes-sriracha on salad (don't knock it if you haven't tried it!), Cholula on tacos, harissa in soups. All hot sauces are not created equal and I've come to appreciate how some are sweet, some are garlicky; some have a slow warmth that creeps up on. This Koren based chicken stew is a one-pot dish that features spinach and flavored chicken thighs all stewed in a spicy-sweet sauce. Add chicken mixture; bring to a simmer.
Instructions to make Spicy chicken n spinach:
- Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat
- Add the wheat rice to the pan and stir. (Note keep stirring the Ingredients as you add each ingredient)
- Add chopped onions
- Add chopped bell peppers
- Add chopped garlic cloves and the bag of spinach
- Add red and green chili peppers. I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. You can adjust the amount you want. We like it spicy hot but not to set mouth on fire lol.
- Add cut up chicken breast. I cut these up in small peices but you can adjust how big you want your chicken chunks to be.
- Now turn the heat up to medium high heat and keep stirring.
- Add the rest of the seasonings. And stir until chicken is done.
- Add the chicken noodle soup package and stir
- Add the can of chopped tomatoes (note: you can use fresh tomatoes)
- Add the mixed vegetables and stir
- Now reduce heat to medium low heat and cover till rice is tender.(Note: the vegetables makes its own juices so there is no need to add water)
- After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out.
- This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap.
I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white. This is a spicier version of spinach stuffed chicken breasts.
So that is going to wrap this up for this exceptional food spicy chicken n spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!