Slow cooker pumpkin soup
Slow cooker pumpkin soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker pumpkin soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker pumpkin soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooker pumpkin soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pumpkin soup:
  1. Make ready 1.2 kg Kent pumpkin
  2. Take 5 cloves garlic
  3. Get 1 large onion
  4. Get 1 L sodium reduced chicken stock
  5. Take 50 g cream cheese
  6. Get Half block feta cheese
  7. Take Handful chopped chives

Slow Cooker Pumpkin Soup is THE BEST ever easy pumpkin soup recipe you can make!! Prep your veggies, throw everything in the Slow Cooker and get your soup. This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board.

Steps to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.

Shred chicken with two forks, then add back to the slow cooker. I've been playing around with pumpkin soup recipes for a while now. This is my easiest, and most delicious effort yet. Note: I like my pumpkin soup thick and flavoursome. If you like, you can thin it by adding extra water, milk our cream and half the amount of.

So that is going to wrap it up with this exceptional food slow cooker pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!