Miyan Ayayo
Miyan Ayayo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miyan ayayo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Watch Govinda & Raveena Tandon in the song 'Kisi Disco Mein Jaaye' from the movie 'Bade Miyan Chote Miyan'. Sung by Alka Yagnik, Udit Narayan. Mia, being a common abbreviation for Miami, and Yayo meaning cocaine.

Miyan Ayayo is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Miyan Ayayo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook miyan ayayo using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Miyan Ayayo:
  1. Get Ayayo
  2. Prepare Tarugu
  3. Prepare Albasa
  4. Get Daddawa
  5. Get Maggi
  6. Get Manja
  7. Make ready Tafarnuwa

Tadqiqotchilar uning barcha murakkabliklarini endigina tushuna boshladilar. Ularning kashfiyoti miya qayta sozlashi mumkin bo'lgan barcha narsalarni bilish imkonini beradi. Bölgənin adı çox güman ki farsca "orta, mərkəz" mənalarını daşıyan "miyan" sözüylə bağlıdır; belə halda "Miyanə" adını "mərkəzdə yerləşən şəhər / mərkəzi şəhər" kimi açıqlamaq olar.

Steps to make Miyan Ayayo:
  1. Ki jajjaga tariga, albasa da tafarnuwa kixuba a tukunya Kisa ruwa kixuba daddawa sa Maggi kirufe Kibarshi harsai ya tafasa
  2. Ki wanke ayayo ki jajjaga… Idan ruwan miyan ya tafasa saiki zuba ayayo Kisa kanwa Kadan Ki ta juyawa Saikisa Manja Kadan kibarta tayi Kamr minti biyar saiki sauke

So that is going to wrap it up with this exceptional food miyan ayayo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!