Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken in fresh coriander and chinese celery. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Chicken in Fresh Coriander and Chinese Celery is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steamed Chicken in Fresh Coriander and Chinese Celery is something which I’ve loved my entire life. They are nice and they look wonderful.
This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed chicken in fresh coriander and chinese celery using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken in Fresh Coriander and Chinese Celery:
- Make ready 350 g Chicken Meat (cut into bite size)
- Get 20 g Fresh Coriander (finely chopped)
- Prepare 20 g Chinese Celery (finely chopped)
- Make ready 20 g Garlic (roughly chopped)
- Take 20 g Ginger (roughly chopped)
- Prepare 20 g Spring Onions (roughly chopped)
- Make ready 2 Tbsp Lime Juice
- Get 2 pinches Salt
- Prepare 1 pinch Black pepper
- Make ready 1 pinch White Pepper
- Take as needed Aluminum foil
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Take chicken cubes in a bowl.
Instructions to make Steamed Chicken in Fresh Coriander and Chinese Celery:
- MARINADE: season the Chicken with Salt and Pepper, then set aside for 30 minutes.
- PARCEL: lay a length of Aluminium Foil on a flat surface. Pkace the Chicken and then pour on top the Ginger, Garlic, Fresh Coriander, Chinese Celery, Spring Onions. Fold the sides of the Foil to make a parcel. Before closing the parcel, pour in 2 Tbsp of Lime Juice.
- STEAM: using a pre-heated Steamer, cook the Chicken for 30 minutes. Let it rest for 5 minutes before serving.
Chinese celery stalks, or use half a stalk of regular celery, sliced lengthwise into several pieces. Stir them and the fresh coriander (cilantro) sprigs into the pot and simmer until wilted. Serve the chicken pot with hot steamed rice and a dish of stir-fried vegetables. Chinese steamed buns are readily available these days and this quick, sticky glaze means you can whip up these moreish little numbers in no time at all. Cut the buns ¾ of the way through and spread both sides with hoisin.
So that’s going to wrap it up with this exceptional food steamed chicken in fresh coriander and chinese celery recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
