Christmas Frankfurter Sausage Pie Wreath
Christmas Frankfurter Sausage Pie Wreath

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas frankfurter sausage pie wreath. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Christmas Frankfurter Sausage Pie Wreath is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Christmas Frankfurter Sausage Pie Wreath is something that I’ve loved my whole life.

The Best Frankfurter Sausage Recipes on Yummly Chicago Dog, Sweet & Spicy Dog, Pate And Cheese Dip. Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet.

To get started with this recipe, we have to prepare a few components. You can cook christmas frankfurter sausage pie wreath using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Christmas Frankfurter Sausage Pie Wreath:
  1. Make ready 2 sheets Frozen puff pastry
  2. Take 8 Sausage
  3. Prepare 9 Quail eggs
  4. Make ready 1 Mesclun greens (or broccoli)
  5. Prepare 1 Cherry tomatoes
  6. Prepare 5 or 6 Radish
  7. Get 1 Imitation crab sticks
  8. Make ready 1 Red, yellow or orange bell pepper
  9. Take 1 Parmesan cheese

Den Frankfurter Kranz rundherum mit dem Krokant bestreuen. Cremetupfer oben drauf spritzen und die kandierten Kirschen zum Schluss darauf setzen. Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Combine a few key Christmas flavours here to make a pie that both children and adults will adore.

Instructions to make Christmas Frankfurter Sausage Pie Wreath:
  1. Cut the pastry in triangles like in the photo. I cut one sheet into four pieces like the photo. Roll out with a rolling pin.
  2. Wrap a sausage with the pastry, and brush a beaten egg yolk. Cover with foil, and bake in the oven for 15 minutes. Remove the foil and cook for 5-6 more minutes while keeping an eye on it.
  3. The main ingredients are done. The sealed side should be down when baked.
  4. Make a bow tie from a imitation crab stick and place on the dish.
  5. Cut a cherry tomato in half, and put a quail egg in between. This is Santa Clause.
  6. Line the plate with the greens,
  7. and place the pie bites on top.
  8. Decorate with snowmen made from quail eggs, mushrooms made from radish and briefly boiled bell pepper cut with star-shaped cutter. Sprinkle snow (made from powdered cheese) for a final touch.
  9. You can make one more dish from the remaining vegetables, such as the bell peppers after cutting out shapes with a cookie cutter and cherry tomatoes. Simmer in a pot with chicken, canned tomato, wine, and soup stock.
  10. Sprinkle basil leaves, and another dish is done.

It's the perfect way to get into the Christmas spirit and you'll also be able to enjoy refreshments and mince pies in our welcoming Roath studio, Cardiff. View top rated Christmas meat pie sausage recipes with ratings and reviews. Meat And Sausage Pie, Sausage Meat Pie, Mixed Meat Pie, etc. Bourbon Maple Pumpkin Pie - Perfect for Thanksgiving. ONE PAN Sausage and Veggies - So EASY and DELICIOUS.

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