Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mac and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Mac and Cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mac and cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Get 300 gr macaroni
- Get 40 gr beurre
- Get 3 cuillerées à soupe rases de farine
- Take 1 gousse d’ail
- Prepare 1 feuille de laurier
- Get 750 ml lait 1/2 écrémé
- Prepare 10/15 tomates cerises
- Prepare 75 gr parmesan
- Prepare 200 gr cheddar mature
- Get Poivre au moulin
- Make ready 1/2 cuillères à café noix de muscade râpée
- Prepare 2 cuillères à soupe d’huile d’olive
- Take 5 cuillères à soupe chapelure
- Prepare 1 cuillères à soupe thym séché
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the.
Steps to make Mac and Cheese:
- Faire cuire les macaroni la dente dans un grand volume d’eau bouillante salée. Une fois cuits, les égoutter et réserver. Attention à bien les remuer pour qu’ils ne collent pas
- Couper les tomates cerises en deux ou quatre selon la taille. Râper les fromages. Éplucher et râper l’ail
- Préparer la béchamel : faire fondre le beurre dans une casserole à feu doux. Quand il est fondu, ajouter la farine, mélanger bien et ajouter l’ail râpé et le laurier. Laisser chauffer 1 minute puis verser le lait. Continuer la cuisson le temps que la béchamel nappe la cuillère sans être trop épaisse. Ôter la feuille de laurier et ajouter la noix de muscade râpée. Verser sur les pâtes et mélanger.
- Ajouter les fromages râpés, les tomates, une pincée de poivre et mélanger. Préchauffer le four à 200 degrés. Verser la préparation dans un plat et mettre au four pendant 20 à 25 minutes sur chaleur tournante
- Pendant ce temps, verser l’huile d’olive dans une poêle, ajoutez le thym et la chapelure et laisser dorer 3 à 5 minutes
- Sortir le gratin du four, saupoudrer de chapelure et déguster
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So that’s going to wrap it up with this exceptional food mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
