Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuwon masara miyan kuka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Garin masara, man gyada, kuka, ataruhu, albasa, tattasai, tafarnuwa, manja, maggi + signature miya, nama, gishiri, daddawa, ruwa.
Tuwon masara miyan kuka is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuwon masara miyan kuka is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tuwon masara miyan kuka using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuwon masara miyan kuka:
- Prepare Garrin masara
- Prepare Kuka
- Prepare Manja
- Make ready Daddawa
- Make ready Blended tomato, red pepper, onion, ginger
- Prepare Meat
- Make ready Seasoning, spices
- Take Water
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan.
Steps to make Tuwon masara miyan kuka:
- Place pot in a fire, add required water and cover to boil, in a bowl add some garin masara and water to make a paste, then pour the paste to the boiling water and mix well cover it to cook for 10mins den u add more garin masara until it's a bit thick then cover to cook for 5mins then mould it inside leather and put in a flask
- Place another pot on a fire add palm oil and fry, add blended tomato, onion, red pepper, ginger and stir fry, add daddawa, seasoning, spices and meat, then you add required water and cover it to cook for 20mins
- Then take off the pot on fire, add ur kuka and whisk it very well then place it back on fire and allow to cook for mins. Then serve it with your tuwon masara and your yaji
- Enjoy
Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas.
So that is going to wrap it up with this exceptional food tuwon masara miyan kuka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
