Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ultimate miyan taushe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
exposed sayed hashmi miyan munazra sayyed hashmi miyan munazra hashmi va sheikh tauseef tauseef ur rehman vs UFC - Ultimate Fighting Championship. Подтверждено. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.
Ultimate Miyan taushe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ultimate Miyan taushe is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultimate miyan taushe using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ultimate Miyan taushe:
- Prepare 2 cups grounded gyada
- Take 1 cup pumpkin purée
- Take 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander seeds
- Prepare 1/2 teaspoon oregano
- Prepare 1/2 teaspoon rosemary
- Get 1 tablespoon curry
- Prepare Fresh ginger and garlic
- Make ready Oil
- Take 2 cups meat or chicken broth
- Take 4 cups water
- Get Salt
- Make ready Maggi
- Take Yakuwa
- Prepare Parsley
- Prepare Scotch bonnet
- Get Onions
- Prepare Meat of your choice
- Get Bay leave
- Prepare Nutmeg
You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked. Tuwo is also known as 'rice fufu' because it's made from rice rather than cassava. Miyan Taushe is one of the delicious Nigerian dishes to date. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe.
Instructions to make Ultimate Miyan taushe:
- First of all for the marinade, Parsley,wash and cut your meat accordingly I used cow tripe and chicken, curry,rosemay,add salt ginger garlic mixed spices nutmeg onion bell peppers and marinated it over night
- Wash and remove the seeds of your scotch bonnet and bell peppers,coriander seeds cut the onions and blend (coarsely)
- Boil the meat till soft drain the stock from the meat and set aside.
- In a pot add your oil followed by your blended peppers and onion add maggi and cook till the water evaporates, next add the reserved stock, pumkin,water, spices and the seasonings mentioned above and the groundnut (I blend mine) allow it to cook till the nut is soft.
- Add your meat, the vegetable, the chopped parsley slices onions ginger and garlic and allow it to simmer for few more minutes.
- The scent will probably fill your entire house by now the unique flavor, try it and taste the difference
- Important note: *make sure you toast the seeds before grinding them that’s what make the soup more flavorful (especially the nutmeg)
It is surprisingly easy to make. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside.
So that’s going to wrap this up with this special food ultimate miyan taushe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
