Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blackened chicken fajitas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Blackened chicken fajitas is something which I have loved my entire life.
How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken fajitas:
- Prepare Marinade
- Get 3 tbspn apple juice
- Prepare 1 whole lime - juice
- Prepare 2 tbspn Worcestershire sauce
- Prepare 3 tbspn olive oil
- Take 2 cloves garlic grated
- Take 1 tspn dried oregano
- Get Handful fresh coriander
- Get 2 tspn ground cumin
- Get 2 tspn smoked paprika
- Prepare 2 tspn chilli powder
- Get Salt and pepper
- Prepare Chicken
- Get 3 chicken breasts
Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy.
Instructions to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
Use as little or as much spice depending on how hot you like it. Notes: Pounding the chicken helps the chicken to cook evenly. Cooking the chicken may cause a bit of smoke from the blackened seasoning so make sure. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish!
So that is going to wrap this up for this special food blackened chicken fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
