Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ofe akwu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ofe Akwu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ofe Akwu is something that I have loved my entire life.
Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ofe akwu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ofe Akwu:
- Prepare 1 kg palm nuts fruit
- Get 1/2 cup Crayfish
- Prepare 1 Onions
- Make ready Dry/Stock fish
- Prepare 1 kg beef
- Prepare 6 fresh Pepper
- Take 1 bunch Scent leaf
- Get 4 knorr cube
Ofe akwu tends to be more appetising than the usual tomato stew. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Howo to Cook Delicious Ofe Akwu outside Nigeria.
Instructions to make Ofe Akwu:
- Boil the palm nuts (akwụ) till a bit soft Pound in a mortar and wash with hot water (to remove the oil easily) Sieve the palm nuts and extracted oil (watery) into a pot Boil the extracted oil for fifteen to twenty minutes (or till it's not too watery)
- Blend crayfish, onions and peppers (preferably in a mortar so as not to add more water). Pour plended mix into boiling broth and cook for a few minutes
- Add beef once its tender add the dry fish then add salt and knorr to taste
- Cut scent leaves and add to soup. Leave for three minutes
- Ofe akwu is ready to eat with boiled rice.
Ofe Akwu prepared "in the abroad" yet as authentic as ever. If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). The ofe akwu or whatever looks good mehn I seriously need to balance with it with some pounded Ofe akwu prepared with cow leg,correct dry fish and well boiled white rice.
So that’s going to wrap it up for this special food ofe akwu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
