Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa miyan kuka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuwon shinkafa miyan kuka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuwon shinkafa miyan kuka is something which I have loved my entire life.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.
To begin with this recipe, we must prepare a few components. You can cook tuwon shinkafa miyan kuka using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa miyan kuka:
- Take Farar shinkafa
- Get Palm oil
- Make ready Red pepper scotch bonnet tomatoes, onions and garlic
- Make ready Nutmeg,ginger and daddawa
- Prepare to taste Seasonings
- Take Meat(cooked)
- Take Dry fish
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Miyan Kuka Recipe - African Food. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North.
Steps to make Tuwon shinkafa miyan kuka:
- Wash ur tuwo rice and soak for like one hour,place a pot of water on fire and allow it to boil then u add ur soak rice and cook until soft and then u add flour and mix well until sticky and cover it to steam for few minutes on low heat
- Grind ur Red pepper scotch bonnet tomatoes and onions with garlic
- Grind ur ginger, nutmeg and daddawa all together and set aside
- Place a pot on medium heat add ur required Palm oil and fry with small piece of onions den u add ur grinded kayan miya and fry den u add ur seasonings and water and allow to cook
- Wen it boils add ur grinded ginger,nutmeg and daddawa wit ur dry fish and cooked meat cover and allow to cook for 45minutes on medium heat
- Reduce the heat or rather even take the soup off and whisk it with the kuka powder using whisker for it to be smooth then you place it back on low heat then u add salt as required
Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste.
So that’s going to wrap this up for this exceptional food tuwon shinkafa miyan kuka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
