Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dill and fish pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill and fish pilaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dill and fish pilaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dill and fish pilaf using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill and fish pilaf:
- Take 700 grams white fish fillet, cut to 3 cm squares
- Make ready 3 cups basmati rice
- Prepare 4 table spoons dried dill leaves
- Prepare 1 teaspoon turmeric powder
- Take Half teaspoon cumin powder
- Prepare 1 teaspoon corriander powder
- Make ready One-third teaspoon crushed black pepper
- Make ready 3 cm cinnamin stick
- Make ready 3 cm fresh ginger, grated
- Make ready Pinch saffron
- Get 1 large onion chopped
- Make ready 2 garlic cloves, finely chopped
- Prepare 2 bay leaves
- Get Butter
- Get Canola oil
- Prepare Salt
Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving. All Reviews for Rice Pilaf With Feta and Dill. Fresh Herb & Lemon Bulgur Pilaf.
Steps to make Dill and fish pilaf:
- Add 3 table spoon hot water to saffron in a cup and cover until needed.
- Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
- After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
- When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
- Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.
This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon. Though this rich, risotto-like pilaf is chock-a-block with tender mussels and squid, it's much more of a red-wine dish than a white because it's substantial and sweet enough to pair with wine that has a little tannic astringency. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. All Reviews for Red Quinoa and Mushroom Pilaf with Dill. This recipe came from an estate sale.
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