Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinwheel samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
Pinwheel Samosa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pinwheel Samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pinwheel samosa using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pinwheel Samosa:
- Prepare 6 Bread Slices
- Prepare 1 Boiled Potato
- Make ready 1 Chopped Green chilli
- Get 1/4 tsp Ginger paste
- Take 1 tsp Oil
- Prepare to taste Salt
- Make ready Pinch Turmeric powder
- Prepare 1/4 tsp Coriander Powder
- Take 1/4 tsp Red Chilli powder
- Take 1/4 tsp Mango powder
- Prepare Pinch Garam Masala
- Make ready some Fresh Coriander
- Get as required Ketchup
- Get 1 tsp Mixed Herbs
- Make ready as required Coriander chutney
- Make ready as required Butter
As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties..at home, Samosa Pinwheels Ingredients, Samosa Pinwheels Recipe video & more at Times Food.
Instructions to make Pinwheel Samosa:
- Preheat a pan, add oil and heat it. To it add ginger paste and chopped green chilli and saute for few seconds on low flame.
- Add turmeric powder and coriander powder and saute it.
- Add boiled and mashed potato, salt, mango powder. Mast them and cook for 1 minute.
- Add coriander leaves, garam masala and red chilli powder. Mix well. Masala is ready.
- Take 3 slices of bread and remove the corners of bread. Flatten the bread slices using rolling pin.
- Mix 1 tsp of ketchup with mix herbs and apply on a bread slice and place other slice over it
- Spread 1 tsp of masala stuffing over it. Place another bread slice over it.
- Spread 1 tsp of coriander chutney over it
- With the help of foil to wrap the pinwheel. Lift the end of foil paper and roll the wrap
- Seal the wrap. Prepare the other pinwheel in the same manner. Refrigerate the wrap for 30 minutes to set.
- After 30 minutes, remove the foil and chop the pinwheel in small size.
- Preheat a non stick pan and add butter over it.
- Place the pieces on the pan and cook them for 2-3 minutes on low flame
- Flip and cook on other side for 2-3 minutes
- Pinwheel Samosa is ready to be serve. ENJOY!!
Samosa Pinwheels is a mouth watering delicacy and is ideal for occasions like kitty parties. Add water little by little and knead a stiff and. Potato Pinwheels Recipe, veg pinwheel, How to Make Pinwheels, Samosa Pinwheel. Pizza Pinwheels Without Oven - Pan/Tawa Pizza Pinwheels Recipe - Kitchen With Amna. Samosa Pinwheels Recipe* in the comment section!
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