Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ofe akwu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.
Ofe akwu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ofe akwu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ofe akwu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ofe akwu:
- Make ready 1 kg Palm Fruits
- Prepare 1/2 kg Beef diced
- Make ready 1/2 cup kpomo diced
- Prepare 1/2 cup Dry Fish shredded
- Make ready 1 bunch Scent Leaves sliced (Nchuawu leaf)
- Get 1 bulb Onions diced
- Take 2 tbsp Crayfish blended
- Prepare 5 habanero Pepper blended
- Make ready 1 tbsp Ogiri Okpei (Iru)
- Prepare 4 bouillon cube
- Make ready to taste Salt
Ofe akwu tends to be more appetising than the usual tomato stew. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Howo to Cook Delicious Ofe Akwu outside Nigeria.
Instructions to make Ofe akwu:
- Extract the palm fruit concentrate from the palm fruits after boiling and pounding the palm fruit, extract with warm water.
- Per boil extracted palm fruit add the beef and cooked till the extracted palm fruit is getting thick, add dry fish and kpomo and cover your pot
- Add onion, pepper, crayfish, ogiri okpei, salt and bouillon cube stir till the soup has thickened to the consistency you like for your soup.
- Leave to boil very well. Add the scent leaf; leave to simmer for about 2 mins. The ofe akwu is done and ready to be served with a plate of hot white ofada rice. Bon appetit
Ofe Akwu prepared "in the abroad" yet as authentic as ever. If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). The ofe akwu or whatever looks good mehn I seriously need to balance with it with some pounded Ofe akwu prepared with cow leg,correct dry fish and well boiled white rice.
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