Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon shinkafa da miyan taushe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuwon shinkafa da Miyan Taushe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuwon shinkafa da Miyan Taushe is something that I have loved my entire life. They’re fine and they look wonderful.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the.
To begin with this particular recipe, we have to prepare a few components. You can cook tuwon shinkafa da miyan taushe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa da Miyan Taushe:
- Take Rice
- Get Onion
- Make ready Meat
- Prepare Pepper
- Take Oil
- Get Spices
- Prepare leaves Sorrel and spinach
- Take Grinded groundnut paste
Great recipe for Tuwon shinkafa with miyan kubewa. #abuja. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. How To Prepare: Tuwo Shinkafa & Miyan Taushe backup. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people.
Instructions to make Tuwon shinkafa da Miyan Taushe:
- Firstly, we have the rice overcooked,then we use the wooden spatula to stir the overcooked rice into a finely thick pudding,and close the lid for abt 3 to 5mins,with that its done and its put off the stove!
- Secondly,which is the soup making.. Where we already have our meat,parboiled and fried kept aside..
- We then put our pot on the fire,add oil into it to heat up,then we add the onions into it,then comes the pepper,the spices(curry,thyme,grinded chilli,salt,onga,maggi e.t.c) and then finally the meat with a little quantity of water,then close the lid and allow to simmer for 5mins…
- After that we add on our grinded groundnut paste and stir,then close so as to let the paste melt and be without lump,After that you put the sorrel leaves first into the pot and close for 2mins,then the spinach comes by(that's because the sorrel doesn't cook fast like the spinach leaves)..after the whole process we close the lid for 3mins or more(not less than 5)and we put it down to serve with our moulded rice swallow!
- Enjoy with chill juice
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.
So that’s going to wrap it up with this special food tuwon shinkafa da miyan taushe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
