Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Fajitas is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Fajitas is something which I have loved my whole life.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Get 2 tbsp fresh squeezed lime juice
- Make ready 2 tbsp oil
- Prepare 1 large garlic clove, minced
- Prepare 1 1/2 tsp ground cumin
- Get 1 tsp salt
- Get 1/2-1 tsp ground chili (adjust to your desired spice preference)
- Make ready 1 tbsp fresh chopped cilantro (optional)
- Take 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
- Prepare 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
- Get 1 onion thinly sliced
Thin slices of marinated chicken with colorful peppers and thin onion strips. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.
Steps to make Chicken Fajitas:
- Slice chicken into strips
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
- Transfer chicken to a warm plate, loosely tent with foil and let rest
- Cut peppers and onions into strips
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
- Add chicken strips and cook for about 2-3 minutes.
- Serve with warmed tortillas, sour cream and chopped cilantro
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly.
So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
