Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin soup(miyar taushe). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin soup(miyar taushe) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin soup(miyar taushe) is something that I have loved my entire life.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Nigerian pumpkin soup is prepared with mashed pumpkin pulp, it has a light yellow colour and it is a bit thick after it has been cooked. Pumpkin soup Also, the soup is should not be allowed to become very thick because it gets thicker even the next day.
To begin with this recipe, we have to prepare a few components. You can have pumpkin soup(miyar taushe) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup(miyar taushe):
- Make ready Kabewa
- Take Alayyahu
- Get Kayan miya(ki jajjaga koki markada)
- Get Gyadar miya(danya ki dakata)
- Prepare Veg oil
- Prepare Seasoning
- Prepare Spices
- Prepare Ginger and garlic paste
- Take Nama
- Make ready Biscuit bones
There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Miyan Taushe is popular Hausa recipe. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large Best pumpkin for pumpkin soup. Use any type of eating pumpkin you want OR butternut squash (which is called butternut.
Instructions to make Pumpkin soup(miyar taushe):
- Dafarko zakisamu kabewarki(ja) ma Dan yawa ki feraye kiwanke kizuba acikin tukunya kiwanka nama da biscuit bones kizuba kiyanka albasa akai kizuba seasoning da spices kizuba ruwa madaidaici kirufe kidora akan gas kibarsu su dahu….
- Idan kabewar ta dahu seki kwasheta kidauko turmi ki dakata seki maida ita cikin ruwan naman seki kawo gyadarki kizuba kizuba veg oil kizuba kayan miyarki (madaidaita) kizuba ginger and garlic paste kizuba seasoning da spices ki jutasu sosai idantayi kauri sosai kikara ruwa kadan sekirufe kibar gyadar ta nuna….
- Bayanta dahu seki kawo alayyahunki ki yanka kiwanke sekizuba kirufe nadan mintuna shikenan tayi…zaki iyaci da tuwon shinkafa,sinasir,funkaso,alkubus,wainar semo or ta shinkafa….enjoy
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Tuwon Shinkafa da Miyan taushe (pumpkin soup).
So that is going to wrap this up for this special food pumpkin soup(miyar taushe) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
