Chicken Fajitas
Chicken Fajitas

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Fajitas is something that I’ve loved my whole life. They’re nice and they look fantastic.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

To get started with this recipe, we must first prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Get 4 Tbs canola oil, divided
  2. Prepare 2 Tbs lime juice
  3. Prepare 1 1/2 tsp seasoned salt
  4. Get 1 1/2 tsp dried oregano
  5. Make ready 1 1/2 tsp ground cumin
  6. Take 1 tsp garlic powder
  7. Make ready 1/2 tsp chili powder
  8. Take 1/2 tsp paprika
  9. Prepare 1/2 tsp crushed red pepper flakes, optional
  10. Make ready 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Thin slices of marinated chicken with colorful peppers and thin onion strips. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly.

So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!