Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, elisa's fast microwave scrambled eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Microwave scrambled eggs for breakfast #fastmicrowave.
Elisa's Fast Microwave Scrambled Eggs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Elisa's Fast Microwave Scrambled Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have elisa's fast microwave scrambled eggs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Elisa's Fast Microwave Scrambled Eggs:
- Get 2 eggs
- Prepare 1/2 cup diced cooked ham
- Get 1/4 cup diced salami
- Make ready 1 slice or 2 slices of Cheese (use any you prefer)
- Make ready 1 tbsp butter
- Get 1 vegetables (any you like)
- Prepare 1 salt & pepper
It's faster, and there are fewer dishes to wash. Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's Also — eggs cook fast, especially in a microwave, so keep an eye on them while they cook. Scrambled eggs are arguably the easiest egg dish to make in the microwave. For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.
Instructions to make Elisa's Fast Microwave Scrambled Eggs:
- On a microwave safe bowl, beat the eggs.
- Add all ingredients (except cheese) and mix very well.
- Cover it with a moist paper towel and put on the microwave on high for one minute.
- It will be cooked on top and raw in the bottom, so mix it all again and cook another minute.
- It should be almost done now, so add the cheese and cook for another 45 seconds to 1 minute.
- Mix again and enjoy!
For added flavor, stir a bit of creamy salad dressing Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave. I was never much of a fan of making scrambled eggs until I learnt how to do it in a microwave, which I find more reliable and less messy for cleanup. Whip together with a fork until combined. Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop.
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