Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3 ingredient banana pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana pancakes are made with three simple ingredients: eggs, bananas, and baking powder. It's hard to believe there is a pancake recipe that doesn't. Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too!
3 Ingredient Banana Pancakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. 3 Ingredient Banana Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient Banana Pancakes:
- Take 1 Banana
- Get 2 Large Eggs
- Take 1 Cup Any Kind of Flour
This nutty ingredient solves all the problems that minimalist pancakes usually run into: too banana-y, too eggy, too soggy, too mushy. Fluffy, grain-free pancakes that are rich in fiber + protein. These oat flour pancakes are perfect for breakfast or as a healthy dessert. They are easy to whip up and taste like banana flavored pancakes.
Steps to make 3 Ingredient Banana Pancakes:
- Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
- Add the eggs into to bowl and mix them in.
- Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
- Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
- Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
- Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
- Let cook for another 1-3 min. And then take it out and serve.
- Eat up and Enjoy!
A few years ago I tried making flourless banana pancakes for the first time. These healthy Banana and Egg Pancakes are a staple in our house. Be the first to rate & review! Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. Recipe posted in: Breakfasts, Flex™ Meals & Snacks.
So that is going to wrap it up with this special food 3 ingredient banana pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
