Blueberry Yoghurt Pancakes
Blueberry Yoghurt Pancakes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, blueberry yoghurt pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Yoghurt Pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry Yoghurt Pancakes is something that I have loved my entire life.

Blueberry Oatmeal Yogurt Pancakes - Start your mornings off right with these light and healthy pancakes loaded with juicy blueberries! Delicious blueberry-studded pancakes made with oat flour, so they are gluten free! Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry yoghurt pancakes using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry Yoghurt Pancakes:
  1. Prepare [Dry Ingredients]:
  2. Make ready 125 g Flour (about 1 cup/250 ml)
  3. Take 1/2 tsp Baking soda
  4. Make ready 1 tsp Baking powder
  5. Prepare 1/2 Tbsp Sugar
  6. Take 1/4 tsp Salt
  7. Prepare [Wet Ingredients]:
  8. Prepare 250 ml Plain yogurt
  9. Prepare 1 Egg
  10. Get 60 ml Milk
  11. Get 30 g Melted butter (2 Tbsp)
  12. Get 1/2 Tbsp Honey
  13. Take Blueberries fresh or frozen (as much as you like)

Who can resist the fresh taste of pancakes first thing in the morning! These, because of the use of natural yogurt are not too bad for you either. I'm obsessed ya'll and can't wait to tell you about it. These blueberry pancakes are what I like to call a one-and-done recipe because you only need one mixing.

Steps to make Blueberry Yoghurt Pancakes:
  1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
  2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
  3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
  4. Let rest for 5-10 minutes.
  5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
  6. You can always add more batter for bigger pancakes ;)
  7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
  8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
  9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)

I will often swap out the liquid for yogurt because it adds a nice boost of protein. This is my FAVOURITE recipe to make to brighten up my day. Nothing like a great pancake breakfast to kickstart a beautiful morning. Extra Fluffy Blueberry Almond Pancakes (Greek Yogurt). These protein-packed Blueberry Greek Yogurt Pancakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of.

So that’s going to wrap it up for this special food blueberry yoghurt pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!