Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Pancakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Pancakes is something that I’ve loved my whole life.
Mango pancake is not typically Chinese and its place of origin remains a mystery. That's where homemade mango pancakes come in to save the day. Wrapping the mango inside the cream and crepe means the gush of juices is all contained within the pancake.
To get started with this recipe, we must prepare a few components. You can cook mango pancakes using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pancakes:
- Take 2 cups whole wheat flour (Atta)
- Take 1/2 cup All purpose flour (Maida)
- Take 1 pinch baking soda
- Prepare 1 tsp Baking powder
- Get 1 1/2 cup mango puree
- Take 1 Egg
- Take 1 tsp butter, melted
- Make ready 1/2 cup Milk (I used skimmed)
- Take 1 pinch cinnamon powder
- Get 2 tsp shredded coconut (I used fresh)
- Take 1 pinch salt
- Prepare 2 tsp sugar
Mango Pancakes, Tropical Mango Pancakes, Yum Cha Mango Pancakes. Mango pancake (芒果班戟) is one of the most popular desserts in Hong Kong. The Mango Crepe combines a delicious Western-style crepe with fresh and delicious tropical mangoes. Delicious filling mango pancakes with fresh mango puree, mango pieces super fruit seed blend and coconut oil.
Steps to make Mango Pancakes:
- Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl. Whisk egg and add sugar, butter and milk in another bowl. Mix both the ingredients in one bowl now and beat well. Heat a pan and grease it with oil.. Now pour the batter slowly onto it to form a small circle. Cook it on low flame covered for 1 minute and then flip it on the other side open. It must be bubbly and light brown while cooking. Serve warm with honey or maple syrup.
You can also puree a second mango with some sugar for sauce/syrup on top. Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes. Mango Pancakes are a delicious way to incorporate some mangoes and buttermilk into your diet! I couldn't get enough of looking at it when I was cooking them yesterday. I topped the mango pancakes with some pieces of mango, sliced banana, chopped macadamia nuts and some pureed mango.
So that is going to wrap this up with this exceptional food mango pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
