Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls
Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, microwaved iri-tamago fine scrambled eggs and egg balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls is something that I have loved my whole life. They are nice and they look fantastic.

Iri-tamago is a Japanese scrambled egg, also called Soboro. They looks similar to scrambled egg, but a slightly different. Making Iri-Tamago doesn't need oil, and they look small grain of the egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can have microwaved iri-tamago fine scrambled eggs and egg balls using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls:
  1. Take 1 Egg
  2. Make ready salt, soy sauce, sugar etc. Use your favorite seasonings, such as
  3. Get 1 an appropriate amount Ketchup (for egg balls)

With a clean fork, stir in cheese; cover with a paper towel. Top with tomato and season with salt and pepper to. For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. For added flavor, stir a bit of Don't overcook.

Steps to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls:
  1. Break the egg into a heatproof bowl. Add seasonings and mix well. Microwave (500 W) for 40 seconds uncovered.
  2. Break up the egg into fine pieces with the whisk.
  3. Microwave for another 10 seconds. Break up the eggs finely again. (If you're making iri-tamago, they're done!)
  4. To make egg balls: Let the egg cool down a bit. Wrap in plastic wrap and twist tightly. Leave for a while like that.
  5. When the ball is stable, invert it into a bento cup and top with a little ketchup.
  6. You can keep the egg balls in plastic wrap and add a ribbon to make it cute.
  7. Attention: Microwaving times are guidelines only. If the egg needs more cooking, cook a bit longer in 10 second increments.
  8. One person tried adding a crab stick.
  9. Here's one person who added heart-shaped slices of ham. He says he put the ham on the plastic wrap first and the egg on top to form the balls without the ham slipping.

Scrambled eggs will continue to cook and firm up after removed from microwave. Cook time may need to be adjusted. These quick scrambled eggs in the microwave are perfect for home or when you're on the road! They are light and fluffy, so everyone will love this quick energy bite to start the day. Microwaveable scrambled eggs in the microwave very good.

So that is going to wrap it up for this special food microwaved iri-tamago fine scrambled eggs and egg balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!