Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, besan lachcha parantha /pinwheel parantha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besan Lachcha Parantha /pinwheel parantha is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Besan Lachcha Parantha /pinwheel parantha is something that I have loved my whole life.
lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from whole wheat Lachha paratha is an easy paratha to make. Lachha Paratha Recipe, Layered Paratha Recipe, Besan Ka Lachha Paratha Recipe, Besan Stuffed Paratha, Rishiv's Treat, Tricks For Lachha Paratha Recipe #lachh. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan lachcha parantha /pinwheel parantha using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Besan Lachcha Parantha /pinwheel parantha:
- Get 1 cup besan
- Make ready 1 cup wheat flour
- Prepare 2 tsp powder carrom seeds fennel seeds dry coriander mix
- Take 1/2 tsp dry mango powder
- Prepare Can adjust spices to taste
- Get to taste Salt
- Take as needed Ghee
These soft rotis are so delicious with some curry. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread.
Steps to make Besan Lachcha Parantha /pinwheel parantha:
- Knead wheat flour adding little salt to a normal dough. Cover and keep aside for 20 minutes
- Mix salt, spices and a tsp of ghee in besan. Now adding little water make a dough like stuff.
- Take one portion of wheat flour dough, make a ball and roll it down.
- Repeat Similar process with besan mixture.
- Now on first roti spread some ghee sprinkle little dry besan. Place besan roti over it and roll them both to cylinder.
- Cut cylinder in 3 or 4 pieces. Press each in both your palms and roll down like little thick roti
- Now cook from both sides on hot tawa applying ghee
- Crispy besan lachcha paratha ready.
- Relish in breakfast with pickle or curd or in main course or anytime snack.
- Can Carry along when traveling with dry veggies like karela or bhindi etc.
Besan Parantha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Mash the mint leaves using your fingers. Lachha paratha recipe with step by step photos, learn how to make crispy, flaky Lachha means layers and lachha paratha is layered paratha. This paratha is made by Tried this lachha paratha recipe and the paranthas turned out exactly like the ones served in.
So that’s going to wrap this up for this special food besan lachcha parantha /pinwheel parantha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
