Pumpkin soup
Pumpkin soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

Pumpkin soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup:
  1. Prepare 300 g yellow/orange pumpkin chopped
  2. Get 1 carrot chopped
  3. Get 1 Tomato chopped
  4. Make ready 2 tsp butter
  5. Take 2-3 cloves garlic finely chopped
  6. Make ready to taste Salt
  7. Make ready to taste Black pepper powder
  8. Make ready 1 Tbsp chopped coriander
  9. Take 1/2 tsp lemon juice

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?

Instructions to make Pumpkin soup:
  1. Heat 1tsp butter in a pan and add chopped garlic. Saute till nearly burnt and golden brown. Transfer to a bowl.
  2. In a pressure cooker heat 1 tsp of butter and saute pumpkin and carrots till slightly brown. Add tomatoes and little water. Pressure cook to 2 whistles. Cool and blend in a blender.
  3. Transfer the paste to a saucepan and add 3 cups of water. Add salt and pepper and cook for few minutes.
  4. Add burnt garlic and cook for another 2 minutes. Serve garnished with coriander and lemon juice. Goes well with toasted bread.

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