Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu pudding (blancmange). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

Tofu Pudding (Blancmange) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tofu Pudding (Blancmange) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Make ready 100 ml boiling water
  2. Take 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Take 175 g firm silken tofu
  4. Take 5 Tbsp honey
  5. Make ready 350 ml unsweetened soy milk
  6. Get 1/2 tsp almond extract
  7. Get Strawberry Sauce
  8. Prepare 227 g strawberries
  9. Prepare 1 Tbsp honey
  10. Make ready Juice from 1/4 lemon
  11. Make ready Mint (for garnish)
  12. Get Extra berries (for garnish)

It is usually set in a mould and served cold. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce. Extragalactic Blancmange puddings feature prominently in the last four linked sketches of the TV show Monty Python's Flying Circus in the seventh episode, You're No Fun Anymore (Science Fiction Sketch; Man Turns Into Scotsman; Police station; Blancmanges Playing Tennis). Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

For the complete … Blancmange is traditionally served plain or with a flavouring alcohol in the mix or with fruit and/or a coulis. To serve think pannacotta: the milky pudding itself is a simple base it's the accoutrements that. The Blancmange is commonly made with milk or cream and sugar thickened with gelatin, cornstarch Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, annin tofu. Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.

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