Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leek and pumpkin soup with lime. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.
Leek and pumpkin soup with lime is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Leek and pumpkin soup with lime is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Take 1 large leek, halved lengthwise and chopped
- Take 1 tbsp butter
- Get salt and pepper
- Prepare 1 clove garlic, minced
- Get zest of 1/2 lime
- Take 200 g pumpkin purèe
- Make ready 1/2 cup milk
- Take 1/2 cup water
- Make ready juice of 1/2 lime
- Get pinch nutmeg (optional)
How to Make Classic, Creamy Potato Leek Soup with a Handful of Pantry Staples. A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
I like to use butternut pumpkin but you can use any variety of. A thick and luscious soup to be enjoyed during the winter. Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread. The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin simmered with coconut milk.
So that is going to wrap it up for this exceptional food leek and pumpkin soup with lime recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
