Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, banana crunch pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
banana crunch pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. banana crunch pancakes is something which I have loved my entire life. They’re nice and they look wonderful.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Whole Wheat Banana Crunch Pancakes. by Lindsay L.
To get started with this recipe, we must prepare a few ingredients. You can cook banana crunch pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make banana crunch pancakes:
- Get 1 cup plain flour
- Get 1 cup eggs
- Make ready 1 cup milk
- Make ready 1 pinch salt
- Make ready 1 dash vanilla extract
- Get 1 tbsp castor sugar
- Get 1 over ripe banana
- Take 2 cup cereal of ur choice. I used choco flakes and choc squares
- Prepare 1 oil
- Get 8 oz cream cheese
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Instructions to make banana crunch pancakes:
- break the banana into small pieces. crush the cereal into big pieces
- sieve flour and salt, beat in eggs, milk, vanilla, cream cheese, cereal and banana
- heat a teaspoon of oil in a nonstick frying pan on a medium heat
- depending on how big you like your pancakes depends on how big a spoon you use. drop some batter in so its about 1/4 inch thick. when the edges dry start to work a spatula around the edges and flip. leave for a few mins. check by lifting on end with the spatula
- repeat steps 3 and 4 until all mixture is used up. during cooking keep the ready pancakes warm in the oven
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