Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini pancakes with summer berry yogurt and honey. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Pancakes with Summer Berry Yogurt and Honey is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Pancakes with Summer Berry Yogurt and Honey is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sieve the flour into a bowl. Add the egg and milk and mix together until you have a smooth batter mix. Mini pancakes with summer berry yoghurt.
To begin with this particular recipe, we must prepare a few components. You can cook mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Prepare 100 g self-raising flour
- Make ready 1 medium egg
- Take 150 ml milk
- Make ready 1 tsp olive oil
- Make ready 50 g Natural yoghurt or fromage frais
- Get 1 whole strawberry
- Get 4 whole blueberries
- Prepare 2 whole raspberries
- Get 1 tsp honey
Homemade delicious pancakes with yogurt, fresh blueberries, raspberries and honey on white wooden background. Mini Pancake cereal and middle size pancakes with honey and honeycomb, yogurt, milk and blueberry and Season, Time of Day. Any Season Summer Autumn Winter Spring. Learn how to prepare this Yogurt Pancakes with Blueberries and Honey recipe like a pro.
Steps to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Sieve the flour into a bowl.
- Add the egg and milk and mix together until you have a smooth batter mix.
- Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
- Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
- Flip and cook the pancakes on the other side for about 30 seconds.
- Add the fruit and honey to the yogurt and blend until smooth.
Sweetened with a bit of honey and dotted with fresh blueberries, these pancakes are a breakfast option that skimps on unwanted ingredients but still delivers on comfort. Greek Yogurt and Honey Mini Berry Muffins HealthyThe Well Floured Kitchen. unsalted butter, baking powder, white whole wheat flour, frozen raspberries and. Cooking Channel serves up this Spiced Yogurt with Summer Berries recipe from Bal Arneson plus many other recipes at CookingChannelTV.com. Put the drained yogurt into a bowl, add the steeped saffron, honey and cardamom, and stir well to combine. Pour into individual serving bowls and.
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