Easy weekday Moroccan inspired quinoa and veggie dish
Easy weekday Moroccan inspired quinoa and veggie dish

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy weekday moroccan inspired quinoa and veggie dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy weekday Moroccan inspired quinoa and veggie dish is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy weekday Moroccan inspired quinoa and veggie dish is something that I’ve loved my entire life.

Delicious flavors and the perfect vegetarian meal to prep for lunch! Create an aromatic Moroccan-inspired feast at home with some of our favourite recipes, from Zaalouk is served at room temperature as a side dish in Morocco. It's perfect for dunking, so Spice up your weekday dinners with this delicious recipe for Moroccan-inspired chicken wings with.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy weekday moroccan inspired quinoa and veggie dish using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy weekday Moroccan inspired quinoa and veggie dish:
  1. Prepare Quinoa
  2. Get 1 can chopped tomatoes
  3. Prepare 1 can chickpeas
  4. Get Half one aubergine
  5. Make ready 1 large onion (any colour)
  6. Get 3 cloves garlic
  7. Make ready Fresh herbs, like parsley or coriander (whichever you prefer)
  8. Take 1 tbs Yoghurt or sour cream on top
  9. Make ready Chilli flakes
  10. Take Cinnamon

Middle Eastern Veggie and Grain BurgerKitchenAid. Quick & easy tips for making ultra-delicious quinoa recipes! For even more quinoa inspiration, you can view all of my quinoa recipes here. I've been trying to find one dish recipes that can also feed baby and this was perfect! "This is one of my favorite dishes ever!

Steps to make Easy weekday Moroccan inspired quinoa and veggie dish:
  1. Chop the onion and garlic finely. Fry in a saucepan for 3 minutes on medium heat until they have softened a bit.
  2. Add chopped aubergine (about 0.5cm cubes) and fry for additional 5 minutes until it has started softening and the white colours has started turning beige
  3. Drain the can of chickpeas and add to the saucepan.
  4. Add salt, pepper, chilli flakes and cinnamon (1tsp max!) to the mixture and stir for 2 minutes.
  5. Add the can of chopped tomatoes and simmer for 20mins
  6. In the meanwhile put quinoa to the boil.
  7. Quinoa and veggie sauce should be ready at the same time. Serve with chopped herbs and yoghurt/sour cream on top.

Followed the instructions (first time ever was not inspired to change anything) and enjoyed a. One pot Moroccan quinoa flavored with warming spices, fresh citrus, toasted almonds, and herbs. Hearty, healthy, amazingly flavorful one pot Moroccan quinoa with red lentils. The lentils, quinoa, and vegetables all cook together in one pan, and the dish is finished. This Moroccan Quinoa Salad is so easy to make and loaded with bold flavour.

So that’s going to wrap this up for this special food easy weekday moroccan inspired quinoa and veggie dish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!