Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, colourful noodle salad, version 2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Colourful noodle salad, version 2 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Colourful noodle salad, version 2 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colourful noodle salad, version 2:
- Get 40-50 g dried bean noodle/vermicelli
- Take 1 egg
- Make ready 2 slices ham or 30g
- Prepare 1/3 cucumber
- Prepare 1 Tablespoon sesame seeds
- Get 1 Tablespoon rice vinegar
- Get 3 Tablespoons mayonnaise
- Take 1 drop soy sauce
- Prepare Some green for topping
I've also made this salad with. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty!
Steps to make Colourful noodle salad, version 2:
- Dry roast the sesame seeds.
- Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
- Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
- Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
- Slice ham and egg pancakes thinly.
- Grind sesame seeds leaving a teaspoon full for topping.
- Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.
It's full of colorful veggies, and it's tossed with a sweet ginger dressing. This dish is open to variations, so please see the Notes section for ideas. Keep these noodle salad recipes in your back pocket and bring them to all your summer picnics, cookouts, and beach trips. This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing. Satay Chicken Noodle Salad + Weekly Menu, Thai Peanut Noodle Salad, Yakisoba Soy Ginger Noodle Salad with Shrimp.
So that’s going to wrap this up for this special food colourful noodle salad, version 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
