Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Oatmeal Raisin Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare See picture in step one for recipe
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
Instructions to make Oatmeal Raisin Cookies:
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.
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