Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dorest apple cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. This traditional British apple cake is fabulously moist with a slightly crisp topping. This Dorset Apple Cake has apples inside the cake and on top of the cake.
Dorest Apple Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dorest Apple Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dorest apple cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dorest Apple Cake:
- Prepare 120 g chilled butter, diced into small cubes
- Get 230 g self-raising flour
- Take 2 tsp sweet ground cinnamon
- Prepare 120 g dark brown sugar
- Get 1 egg, beaten
- Prepare 5-8 tbsp milk
- Prepare 300 g apples such as Bramley, peeled and diced
As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly excellent book. Dorset Apple Cake is a recipe cooked on the basic Cake Oven. It can be made gourmet by adding Vanilla. This is my version of Dorset Apple Cake based on an old sounding recipe I found online.
Instructions to make Dorest Apple Cake:
- Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
- Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
- Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
- Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
- Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
- Serve with custard or cream. It is better when the cake is warm.
I've converted it to metric and made the recipe more specific. This traditional British apple cake is fabulously moist with a slightly crisp topping. Pour the batter into the tin and level it off. Mini Dorset apple cakes for little people. But the traditional recipe is for a large, plain looking fruit cake, not the usual sort of treat to appeal to young children.
So that’s going to wrap it up with this special food dorest apple cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
