Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, colourful noodle salad, version 1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Colourful noodle salad, version 1 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Colourful noodle salad, version 1 is something which I have loved my entire life.
Educate yourself: Read our main article, "Fundamentals of Adrenal Fatigue". Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies I swap spiralized summer squash for half the noodles and a creamy tahini dressing for a mayo-based one. Everyone loves a good Asian noodle salad, right?
To get started with this particular recipe, we have to prepare a few ingredients. You can have colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colourful noodle salad, version 1:
- Make ready 40-50 g bean noodle/vermicelli
- Prepare 1 egg
- Get 5 cm cucumber
- Make ready A few slices ham
- Make ready For dressing
- Make ready 1.5 Tablespoons rice vinegar
- Take 2.5 Tablespoons soy sauce
- Make ready 1 Tablespoon sesame oil
- Get 1/2 teaspoon English mustard
- Take 1.5 teaspoons sugar
- Prepare Dry roasted sesame seeds (optional)
It's colorful, satisfying, healthy and customizable to your taste. I have a delicious salad that's fresh, colorful and heal… Step aside old Asian Noodle Salads, there is a new Asian Noodle Salad in town! If you are looking for a healthy version of an Asian Noodle Salad, this Incredibly easy to make, bursting with flavor, this bright and colorful Asian Noodle Salad is healthy and delicious. The tasty ginger dressing boasts no..of my favorite colorful vegetables for a Thai Noodle Salad salad situation (peppers, spinach, carrots) and then tossed it all with stir fried brown rice noodles blog (think Thai Chicken Salad, Vietnamese Chicken Salad w Noodles, Chopped Thai Salad: vegetarian version), but tailored to what I exactly.
Steps to make Colourful noodle salad, version 1:
- Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
- Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
- Thinly slice the cucumber and ham the same as the egg above.
- Assemble noodle, egg, cucumber and ham on a plate.
- Mix all the ingredients for the dressing.
- Drizzle the dressing over the salad just before serving.
- (Optional) Sprinkle dry toasted sesame seeds.
A colorful glass noodle salad with veggies, some chili, lime and peanuts is the perfect lunch on hot summer days. Place the glass noodles in a bowl and add boiling water to cover them. Cut the cucumber into thin ribbons using a vegetable. I dusted off this lazy day peanut noodle salad for lunch yesterday. It's a perfect, colorful bowl of peanut-slathered soba noodles punctuated with I used asparagus in this version, but you can use any of your favorite in-season vegetables.
So that’s going to wrap this up for this special food colourful noodle salad, version 1 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
