Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal raisin cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Oatmeal Raisin cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oatmeal Raisin cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin cookies:
- Take 250 grams all purpose flour
- Make ready 226 gms margarine
- Make ready 1 cup sugar
- Make ready 2 cups oats
- Make ready 2 eggs
- Get 1 tsp Baking soda
- Take 1 tsp Cinnamon powder
- Take 1 tsp vanilla essence
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
Steps to make Oatmeal Raisin cookies:
- Beat sugar and margarine until Fluffy, add in the egg and vanilla,
- Fold the flour, cinnamon and baking soda until well mixed. Add the oats and mix with spatula well. To make a soft dough.
- Grease a baking tray and heat the Oven to 200C, use a tablespoon to drop the dough into the tray, 2 inch apart. Bake for 10-12 minutes until light brown.
- Serve with cold milk
- Fold the flour until well mixed. Add the oats and mix with spatula well. To make a soft dough.
- Grease a baking tray and heat the Oven to 200C, use a tablespoon to drop the dough into the tray, 2 inch apart. Bake for 10-12 minutes until light brown.
- Serve with cold milk
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.
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