Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Cream of Pumpkin soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cream of Pumpkin soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of Pumpkin soup:
- Make ready 200 g pumpkin, peeled and chopped into large pieces
- Take water (for boil;ing pumpkins)
- Prepare salt
- Take 1/2 onion, finely chopped
- Prepare 1 clove garlic, finely chopped
- Prepare 1 tbsp veg oil
- Take 1 small carrots, roughly chopped
- Take 1 pinch rosemarty leaves
- Make ready 1/2 cup water (for blending)
- Make ready 100 ml fresh milk
- Prepare roasted sesame seeds
Add all the other ingredients, except the cream. Bring to a simmer and cook, stirring occasionally, until the vegetables are very soft. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Steps to make Cream of Pumpkin soup:
- Boil the pumpkin til tender, strain and let cool
- Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
- Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
- Add in the milk and give a good mix
- Using a blender, blend everything in the saucepan to smooth.
- Garnish with sesame seeds and serve hot
Easy and delicious creamy pumpkin soup recipe. Тыквенный суп пюре ☆ Pumpkin cream soup. It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. This soup is also a great way to use roasted pumpkin, if you happen to have that at hand.
So that is going to wrap this up with this exceptional food cream of pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
