Sig's Leftover Chicken Salad
Sig's Leftover Chicken Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's leftover chicken salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Last nights leftover chicken salad transforms into today's delicious lunch. However, leftover chicken is an amazingly versatile dish. Once you've taken the meat off the bones and shredded it, you're left with lots of easy weeknight meal Leftover chicken layered with shredded cabbage, pungent fish sauce, spicy chiles, and fresh mint makes a bright and simple salad great for a.

Sig's Leftover Chicken Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sig's Leftover Chicken Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's leftover chicken salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Leftover Chicken Salad:
  1. Get 4 cooked chicken breasts or equivalent other cooked chicken meat
  2. Take 1 small bunch of chives
  3. Make ready 2 large tomatoes or 3-4 colourful cherry tomatoes per person
  4. Get 1 small sweetheart lettuce
  5. Make ready 1 unwaxed or washed lemon
  6. Get 2 tablespoons olive oil
  7. Get 4 tablespoons cherry vinegar (or red wine vinegar)
  8. Prepare 1 flat teaspoon sugar

Fold in the chicken and celery and season with salt and pepper. Leftover Chicken Salad recipe: Try this Leftover Chicken Salad recipe, or contribute your own. Slice the tomatoes and arrange alternately with the avocado around the outer edge of a flat serving dish. Mix the chicken with spring onions, parsley and nuts.

Instructions to make Sig's Leftover Chicken Salad:
  1. First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two.
  2. Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead.

Don't toss out that leftover chicken breast (that you refuse to eat because you're sick and tired of it by. Toss it in a salad, chop it up, then wrap it up! Remember, you should always adjust recipes like this one to compliment your goals and nutrition plan. Leftover cooked chicken is such a versatile ingredient, and works well in so many other recipes, so we often use it. These Chicken Rice Paper Rolls are a great example and are perfect for a hot summer's day.

So that is going to wrap it up for this exceptional food sig's leftover chicken salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!