Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ofe ugba and eba. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ofe Ugba, native to Imo and Abia states of Nigeria is simply Okra Soup cooked with shredded oil beans. You can call it Ofe Ukpaka or Shredded Oil Bean Soup. The quantities of all the ingredients listed above can be adjusted to your taste.
Ofe Ugba and eba is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ofe Ugba and eba is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofe ugba and eba using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Ugba and eba:
- Get 2 wraps of Ugba(oil bean seed)
- Make ready Fresh Okro
- Prepare Palm oil
- Take Salt
- Make ready cubes Seasoning
- Prepare Salt
- Make ready Water
- Prepare Pepper
- Make ready Crayfish
- Get Dryfish
- Prepare Stockfish
- Get Beef
- Get Garri
I used only fish in preparing this soup, feel free to Serve Ofe Ugba with your favourite Nigerian swallow: Eba (Garri), Cassava Fufu, Semolina Fufu. Ofe ugba, Ugba soup - The Pretend Chef. Ofe ugba is a soup made with okro and oil bean seed (Ugba, Ukpaka) from South-east Nigeria. The ugba must be well fermented before mixing with ncha.
Instructions to make Ofe Ugba and eba:
- Wash and slice okro and onion
- Boil your beef adding the stock fish,dryfish seasoning cubes, salt and onion
- Add a cooking spoon of palm oil, blended crayfish and pepper and dry fish to the meat. Stir and simmer for 3 mins
- Add the sliced okro, stir and add little salt or seasoning cubes to taste then cook for 3mins
- In a boiled water scooped into a bowl, make your desired quantity of eba with the garri
- Food is ready
The European Banking Authority (EBA) published today its revised Guidelines on outsourcing arrangements setting out specific provisions for the governance frameworks of all financial institutions within the scope of the EBA's mandate with regard to their outsourcing arrangements and related. Eba with ofe nsala is a terrible combination. Ofe nsala goes best with pounded yam or akpu. Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives it a fresh taste.
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