Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato and peas pinwheel snacks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.
Potato And Peas Pinwheel Snacks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Potato And Peas Pinwheel Snacks is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and peas pinwheel snacks using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato And Peas Pinwheel Snacks:
- Get 1/2 kg potatoes
- Prepare 1 tbsp finely chopped coriander and mint leaves
- Get 1 tbsp green chillies
- Take salt and pepper(to taste)
- Prepare 2 slices bread
- Make ready 2 cups boiled peas
- Make ready 1 tsp oil
- Make ready 2 tbsp grated processed cheese
Samosa pinwheels are great party treat. These pinwheel recipes are the perfect thing for an afternoon snack, after school snack, or even a party appetizer, without being too heavy. Pinwheels make a great snack or finger food no matter what the occasion. These easy pinwheel recipes are versatile and delicious, so no matter what your.
Steps to make Potato And Peas Pinwheel Snacks:
- Boil, peel and mashed potatoes. Mix in coriander, mint, chillies and salt.Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a plastic sheet.
- Mash boiled peas and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Cover with foil and chill for at least an hour.Cut crosswise into round slices half-inch thick with a sharp knife.
- Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
- Sprinkle some cheese over each. Bake in a pre-heated oven at 200 degrees for 15-20 mins.
- Serve hot with green chutney and sauce.
Savoury Potato Peas Pinwheels - Children, Kids Special Boil and mash the potatoes. Add the flour, butter and salt to taste. Knead into a stiff dough, adding water if required, and keep aside. Get the recipe of Green Peas, Potato and Paneer Tikkis that make a perfect tea time snack for parties. The next step is to shape the tikkis into medium size discs.
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