Pumpkin soup & buttered toast
Pumpkin soup & buttered toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin soup & buttered toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin soup & buttered toast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin soup & buttered toast is something that I’ve loved my entire life. They are fine and they look fantastic.

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup & buttered toast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup & buttered toast:
  1. Get Pumpkin
  2. Make ready Courgette
  3. Get Hoho
  4. Prepare Onion
  5. Take Butter
  6. Prepare Fresh cream (available at your local supermarket)
  7. Prepare Spices (to your liking)

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?

Steps to make Pumpkin soup & buttered toast:
  1. Wash and prepare your vegetables. Lightly fry the onion, add spices. I use a different variety everytime. Today I used curry powder, black pepper, cumin seeds and thyme.
  2. Add the pumpkin, courgette and hoho. I also added a stock cube since I didn't have any chicken or beef stock.
  3. Add water and let it simmer till the pumpkin is tender
  4. Put the mixture into a blender. You can add some butter or cream or even use them both to enrich the soup. *note, you can only use a blender that has such a lid to let the steam out.. If you don't have that type, just wait for it to cool down, blend and pop it back into the cooking pot and heat.
  5. This is also a great way of giving your kids vegetables(use different variations from broccoli, spinach etc). If you like some heat, add some pilipili as you blend after putting some aside for the kids. This recipe made enough for 2 and a half. Enjoy😋😋

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