Eggless Pancake Cereals
Eggless Pancake Cereals

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless pancake cereals. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Pancake Cereals is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Pancake Cereals is something that I’ve loved my whole life. They’re fine and they look fantastic.

You're in the right place because this is the BEST egg-free, light and The Best Eggless Pancakes Ever & Video. Cereal Pancakes are mini pancakes served as a cereal. These are fun to make and going viral on social media platforms.

To begin with this recipe, we must prepare a few components. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Pancake Cereals:
  1. Take Dry Ingredients
  2. Prepare 1 cup flour(maida)
  3. Take 1 tsp sugar
  4. Get 1 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Make ready Wet Ingredients
  7. Prepare 1 tsp butter
  8. Make ready 3/4 cup buttermilk
  9. Get Garnish/serve with
  10. Get Maple syrup/chocolate sauce/honey
  11. Take Fresh fruits
  12. Get Dried fruits

It is possible to make the best pancakes which are It is difficult to guess that these pancakes are made without eggs. they are fluffy and have a nice soft. Eggless pancakes happen to be a favorite evening snack or mid morning snack for Nehal. Eggless pancake are super easy to make and delicious. What better way to start off your day than with "Eggless Pancakes".

Instructions to make Eggless Pancake Cereals:
  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
  2. In another bowl, combine buttermilk and butter/oil. Whisk.
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
  6. Serve with your choice of fruits and syrup.
  7. Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

These pancakes are light and fluffy. I like to add homemade fresh strawberry. This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner! Sift together the dry ingredients mix together the wet ingredients.

So that’s going to wrap this up with this special food eggless pancake cereals recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!